Pan-Fried Meat Dumplings

Pan-Fried Meat Dumplings is a famous traditional snacks, is said to have originated in Henan, filling the small food, decoct the exquisite taste delicious. According to the season with different vegetables. The different parts of the shape Pan-Fried Meat Dumplings, is generally the shape of dumplings, but Tianjin Pan-Fried Meat Dumplings similar to Dalian fire.
Pan-Fried Meat Dumplings bag filling system is generally divided surface, crescent. Pan-Fried Meat Dumplings bottom is deep yellow, crisp, soft and tough dough, filling taste delicious. The different parts of the shape Pan-Fried Meat Dumplings, is generally the shape of dumplings, but Tianjin Pan-Fried Meat Dumplings similar to Dalian fire. In a sense, the so-called Japanese dumplings are Pan-Fried Meat Dumplings. Is a popular snack Pan-Fried Meat Dumplings. Daoxiangju Pan-Fried Meat Dumplings with its rigorous choice of materials, the production of fine quality, beautiful and famous city. The finished product is filled with oil, with yellow color and delicious taste. Northeast also known as water fried bag. Not to be confused with Pan-Fried Meat Dumplings jianjiao. The two are not the same.

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